Lamb & Eggplant Ragu
Lamb and eggplant are combined in dishes throughout the Mediterranean. Together they deliver a complex, hearty, earthy flavor that's truly satisfying. In this dish, toasted pine nuts and tangy feta cheese are excellent accents.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: To toast pine nuts: Cook in a dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Nutrition Facts
Per Serving:
438 calories; protein 21.3g; carbohydrates 58.9g; dietary fiber 10.2g; sugars 4.4g; fat 10.6g; saturated fat 3.7g; cholesterol 41.3mg; vitamin a iu 1155.6IU; vitamin c 17.3mg; folate 59.9mcg; calcium 70.8mg; iron 4.3mg; magnesium 132.8mg; potassium 866mg; sodium 345.9mg; thiamin 0.5mg.