Migas with Chorizo
Migas--a dish of eggs scrambled with torn-up corn tortillas--was created as a way to use up stale tortillas. So if you have some sitting around, use those and skip the toasting instructions in Step 1.
Note: Chorizo, a spicy pork sausage seasoned with paprika and chili, is originally from Spain and is often used in Mexican cooking. Chorizo can be made with raw or smoked, ground or chopped pork. Chorizo is available at well-stocked supermarkets, specialty food stores or online at tienda.com.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.