Pork & Red Pepper Hash
Red bell pepper and scallions add crunch and color to this full-flavored hash. Steak, chicken or turkey could be substituted for the pork, if you like.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
373 calories; protein 15.3g; carbohydrates 49.1g; dietary fiber 5g; sugars 3.5g; fat 13.4g; saturated fat 2.4g; cholesterol 28.7mg; vitamin a iu 1614.6IU; vitamin c 69.9mg; folate 42.3mcg; calcium 53.3mg; iron 3.1mg; magnesium 45.4mg; potassium 911.2mg; sodium 362.1mg; thiamin 0.5mg.