Marjoram-Rubbed Pork & Grilled Potato Salad
Summery and full of fresh herb flavors, this dish is as colorful as it is tasty. If you have fresh summer squash or eggplant, grill it as well and toss it into the salad. Serve with a green salad and cold lemonade.
Gallery
Recipe Summary
Ingredients
Directions
Tips
To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
Nutrition Facts
Per Serving:
441 calories; protein 24.2g; carbohydrates 31g; dietary fiber 4.4g; sugars 5.5g; fat 24.6g; saturated fat 5.9g; cholesterol 70mg; vitamin a iu 1367.6IU; vitamin c 65.5mg; folate 54.9mcg; calcium 140.8mg; iron 2.1mg; magnesium 66mg; potassium 1077.7mg; sodium 563.6mg; thiamin 0.6mg.
Exchanges:
1 1/2 starch, 1 vegetable, 3 lean meat, 3 fat