Flavorful and Delightful I made this tonight and it was absolutely delicious. So flavorful. I served over a serving of brown rice and cut down on the cilantro. Overall great flavor quick to make little to no mess to clean. Enjoy! Pros: Quick to make!
Fabulous and Fast Weeknight Meal Rather than mess with slicing flank steak I had the meat dept slice it for me. Added more frozen veggies along with the fresh - I like Whole Foods stir fry veggie bag - and a tablespoon of additional spicy sauce. Served with 1/2 cup brown rice per serving and a little siracha. Great! We will definitely make again. Pros: fresh fast and easy to throw together
Disappointing The seasoning was unremarkable and despite all efforts to slice beef thinly enough it was still not enough to match the delicacy of the spinach and bean sprouts. Not impressed. Needs more distinctive seasonings and marinated beef - like Kalbi beef.
It could have been more flavorful. Perhaps marinating the meat in some type of Asian spices prior to cooking would have helped.
Oh hells yes. The smell wafting through my apartment is intoxicating. This was ridiculously good and came together so quickly. Chopping the garlic ginger and jalapeno was probably the most time-consuming part and that still only took about ten minutes. Maybe I'm just lazy:x I might try adding a small amount of sugar and replacing the spinach with bok choy but it's extremely delicious the way it is. Pros: quick easy Cons: could do with some sweetness
Quick Easy and Delicious I altered it to taste. I added more meat and less greens (my hubby doesn't like too many greens) and more jalapenos. Everything else was to par. It was delicious! Will definitely be making this one again Pros: Very Easy to make delicious
Not your typical stir-fry! The Korean twist makes this a very unique meal. The addition of cilantro and mirin make this one of those meals where you just really enjoy the flavors! Don't skimp on the jalapenos I used 2 and the dish could have stood another! Pros: Straight forward and easy
Easy to prepare and great flavor. We all including our 8 year old liked it a lot and I will be making this frequently. Did I mention easy?
