Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.
Chop parsley and garlic together on a cutting board until the parsley is finely minced. Transfer to a medium bowl, add vinegar, oil, salt and chipotle (or cayenne) pepper; stir to combine.
Amazing! I want to eat this sauce with everything!! You've got to try it.