Chimichurri Sauce

Name: Chimichurri Sauce
Total time: 10 min
Ingredients: 1 cup packed flat-leaf parsley leaves, (1/2-1 bunch); 1 small clove garlic, chopped; 3 tablespoons distilled white vinegar; 4 teaspoons extra-virgin olive oil; ½ teaspoon kosher salt; 1/4 teaspoon ground chipotle pepper, or cayenne pepper

1 Rating
1 Review

Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.

Jessie Price

Source: EatingWell Magazine, June/July 2006

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total:

10 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

1 cup packed flat-leaf parsley leaves, (1/2-1 bunch)
1 small clove garlic, chopped
3 tablespoons distilled white vinegar
4 teaspoons extra-virgin olive oil
½ teaspoon kosher salt
1/4 teaspoon ground chipotle pepper, or cayenne pepper

Directions

Step 1
Chop parsley and garlic together on a cutting board until the parsley is finely minced. Transfer to a medium bowl, add vinegar, oil, salt and chipotle (or cayenne) pepper; stir to combine.

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Nutrition Facts

Serving Size: 2 tablespoons

Per Serving:

51 calories; protein 0.5g; carbohydrates 1.3g; dietary fiber 0.5g; sugars 0.2g; fat 4.8g; saturated fat 0.7g; vitamin a iu 1310.5IU; vitamin c 20.3mg; folate 22.9mcg; calcium 22.9mg; iron 0.9mg; magnesium 8mg; potassium 88.6mg; sodium 148.8mg.

Exchanges:

1 fat

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Chimichurri Sauce

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Nutrition Profile:

Ingredients

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Nutrition Facts

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Chimichurri Sauce

Gallery

Recipe Summary test

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Chimichurri Sauce