Chimichurri Sauce

Name: Chimichurri Sauce
Total time: 10 min
Ingredients: 1 cup packed flat-leaf parsley leaves, (1/2-1 bunch); 1 small clove garlic, chopped; 3 tablespoons distilled white vinegar; 4 teaspoons extra-virgin olive oil; ½ teaspoon kosher salt; 1/4 teaspoon ground chipotle pepper, or cayenne pepper

Rating: 5 stars

1 Rating
1 Review

Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.

Jessie Price

Source: EatingWell Magazine, June/July 2006

Gallery

Recipe Summary

total:

10 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

1 cup packed flat-leaf parsley leaves, (1/2-1 bunch)
1 small clove garlic, chopped
3 tablespoons distilled white vinegar
4 teaspoons extra-virgin olive oil
½ teaspoon kosher salt
1/4 teaspoon ground chipotle pepper, or cayenne pepper

Directions

Step 1
Chop parsley and garlic together on a cutting board until the parsley is finely minced. Transfer to a medium bowl, add vinegar, oil, salt and chipotle (or cayenne) pepper; stir to combine.

Advertisement

Nutrition Facts

Serving Size: 2 tablespoons

Per Serving:

51 calories; protein 0.5g; carbohydrates 1.3g; dietary fiber 0.5g; sugars 0.2g; fat 4.8g; saturated fat 0.7g; vitamin a iu 1310.5IU; vitamin c 20.3mg; folate 22.9mcg; calcium 22.9mg; iron 0.9mg; magnesium 8mg; potassium 88.6mg; sodium 148.8mg.

Exchanges:

1 fat

ThePrep: A Week of 400-Calorie Mediterranean Meals

The #1 Tip for Keeping Your Brain Sharp As You Age, According to Neurosurgeon Sanjay Gupta

Smashed Brussels Sprouts Are the Newest TikTok Trend We Love

Chimichurri Sauce

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Chimichurri Sauce

Account

More

Chimichurri Sauce

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Chimichurri Sauce