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Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.

Jessie Price
Source: EatingWell Magazine, June/July 2006

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total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Chop parsley and garlic together on a cutting board until the parsley is finely minced. Transfer to a medium bowl, add vinegar, oil, salt and chipotle (or cayenne) pepper; stir to combine.

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Nutrition Facts

51 calories; protein 0.5g; carbohydrates 1.3g; dietary fiber 0.5g; sugars 0.2g; fat 4.8g; saturated fat 0.7g; vitamin a iu 1310.5IU; vitamin c 20.3mg; folate 22.9mcg; calcium 22.9mg; iron 0.9mg; magnesium 8mg; potassium 88.6mg; sodium 148.8mg.
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