This quick crumble topping is convenient to have on hand.
Source: EatingWell Magazine, June/July 2006
Make Ahead Tip: Cover and refrigerate for up to 1 week or freeze for up to 1 month.
Serving Size: 1/4 cup
159 calories; protein 2.1g; carbohydrates 17.9g; dietary fiber 1.8g; sugars 8.4g; fat 9.6g; saturated fat 0.8g; vitamin a iu 3.1IU; vitamin c 0.1mg; folate 7.3mcg; calcium 5.7mg; iron 0.7mg; magnesium 36.6mg; potassium 65.5mg; sodium 0.1mg; thiamin 0.1mg.
1 starch, 2 fat