Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This quick crumble topping is convenient to have on hand.

Source: EatingWell Magazine, June/July 2006

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Recipe Summary test

total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oats, nuts, brown sugar, flour and cinnamon in a medium bowl and stir until well blended. Drizzle oil over the dry ingredients and stir until evenly moistened.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 week or freeze for up to 1 month.

Nutrition Facts

159 calories; protein 2.1g; carbohydrates 17.9g; dietary fiber 1.8g; sugars 8.4g; fat 9.6g; saturated fat 0.8g; vitamin a iu 3.1IU; vitamin c 0.1mg; folate 7.3mcg; calcium 5.7mg; iron 0.7mg; magnesium 36.6mg; potassium 65.5mg; sodium 0.1mg; thiamin 0.1mg.
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