Old-Fashioned Fruit Crumble

This was fabulous and will be made again and again. I did some substitutes. Truvia Sugar and Truvia Brown Sugar instead of regular. 1/4 tsp of Orange Extract instead of OJ. Added 1/4 tsp of Vanilla extract just because. Used Veg Oil instead of Canola. Turned out fantastic. Next time will use more fruit because this only filled my Ramekins about 1/2 way.

Good Staple Recipe I like this recipe except for the fact that it touts canola oil as healthy (it is not!!). Cultured butter is really good for you, so that is what we always use. Also, I substituted spelt for the flour. Now that's eating well!! Pros: Uses nuts. Cons: Uses flour and canola oil.

SO great & simple!This is so great!! I used organic, no sugar added blueberries, Splenda, Splenda Brown Sugar Blend, and 1/4 cup steel cut oats...my husband and I LOVED it!! Great recipe & flexible - you can use any combination of fruit & nuts!! Awesome!Pros: Easy, tasty

SO great & simple! This is so great!! I used organic, no sugar added blueberries, Splenda, Splenda Brown Sugar Blend, and 1/4 cup steel cut oats...my husband and I LOVED it!! Great recipe & flexible - you can use any combination of fruit & nuts!! Awesome! Pros: Easy, tasty

Yummy This was so easy and so delicious. I made it in a small casserole dish instead of ramekins. Will definitely make it again and again and again! Pros: Easy, delicious Cons: NONE!

Can't stop making this recipe!! Without a doubt one of the easiest and most delicious baked desserts ever. I use all brown sugar and double the nuts (I've used pecans and walnuts, whatever happens to be around). Also, I make it in a single large baking dish. I've used each of these a number of times: peaches; pears and fresh figs; half frozen and half fresh blueberries; apples. I've served it to guests and also "just us." It's perfect with vanilla ice cream.

Can't stop making this recipe!! Without a doubt one of the easiest and most delicious baked desserts ever. I use all brown sugar and double the nuts (I've used pecans and walnuts, whatever happens to be around). Also, I make it in a single large baking dish. I've used each of these a number of times: peaches; pears and fresh figs; half frozen and half fresh blueberries; apples. I've served it to guests and also "just us." It's perfect with vanilla ice cream.

I made this using some fresh blueberries that were getting dried out in the fridge. Made a great crumble! My husband asked if it was actually good for us. I might cut back on the sugar used next time since it was slightly too sweet. The recipe is very quick to put together and doesn't require a special shopping trip for lots of ingredients you won't use again. I want to try it with apples next!

I made this using some fresh blueberries that were getting dried out in the fridge. Made a great crumble! My husband asked if it was actually good for us. I might cut back on the sugar used next time since it was slightly too sweet. The recipe is very quick to put together and doesn't require a special shopping trip for lots of ingredients you won't use again. I want to try it with apples next!