Baby Spinach Salad with Raspberry Vinaigrette
Source: EatingWell Magazine, June/July 2006
Make Ahead Tip: Cover and refrigerate the leftover dressing for up to 1 week.
Serving Size: 11/2 cups
72 calories; protein 1.8g 4% DV; carbohydrates 5.9g 2% DV; dietary fiber 1.8g 7% DV; sugars 3.3g; fat 5g 8% DV; saturated fat 0.4g 2% DV; cholesterolmg; vitamin a iu 4893.8IU 98% DV; vitamin c 39.2mg 65% DV; folate 98mcg 25% DV; calcium 47.9mg 5% DV; iron 1.4mg 8% DV; magnesium 40.5mg 15% DV; potassium 350.1mg 10% DV; sodium 73.9mg 3% DV; thiamin 0.1mg 6% DV.
1 vegetable, 1 fat