Baby Spinach Salad with Raspberry Vinaigrette
Source: EatingWell Magazine, June/July 2006
Make Ahead Tip: Cover and refrigerate the leftover dressing for up to 1 week.
Serving Size: 11/2 cups
72 calories; protein 1.8g; carbohydrates 5.9g; dietary fiber 1.8g; sugars 3.3g; fat 5g; saturated fat 0.4g; vitamin a iu 4893.8IU; vitamin c 39.2mg; folate 98mcg; calcium 47.9mg; iron 1.4mg; magnesium 40.5mg; potassium 350.1mg; sodium 73.9mg; thiamin 0.1mg.
1 vegetable, 1 fat