Source: EatingWell Magazine, June/July 2006
Make Ahead Tip: Cover and refrigerate for up to 2 days.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 tablespoon
4 calories; protein 0.1g; carbohydrates 0.3g; dietary fiber 0.1g; sugars 0.1g; fat 0.3g; vitamin a iu 18.7IU; vitamin c 0.4mg; folate 1.2mcg; calcium 1.6mg; iron 0.1mg; magnesium 0.9mg; potassium 8.5mg; sodium 33.7mg.