King Crab & Potato Salad
Bright lemony dressing graces this summery combination of green beans, snappy radishes, earthy red potatoes and crab. All you need is crunchy bread and a bottle of A to Z Pinot Gris.
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Tip: To defrost frozen lobster tails or crab legs, let thaw in the refrigerator overnight.
1 1/2 starch, 1 vegetable, 2 lean meat, 2 fat