Roasted Corn with Basil-Shallot Vinaigrette
A simple combination--roasted corn with a basil vinaigrette--has a fresh flavor that is pure summer.
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
1 1/2 starch, 1 1/2 fat