Our take on this classic is subtly flavored and every bit as creamy as the full-fat original.
Place 2 cups corn, milk, cornstarch and salt in a blender; blend until smooth. Transfer the puree to a medium saucepan, and add the remaining 1 cup corn. Cook over medium-high heat, stirring constantly, until the mixture simmers and thickens and the corn is tender, 5 to 7 minutes.
creamed corn I was so impressed with how good this is and so easy too. Love it. Pros: easy Cons: NULL