Five-Spice Turkey & Lettuce Wraps

Great meal. I had it over a bowl of mixed greens for a dinner salad. Really good cold right out of fridge for second night of salad.

added some low-sodium soy sauce instead of the salt.

Made it exactly as the recipe stated, very tasty and fun. Used garden parsley mint and basil for herbs, will repeat this recipe again -but will use less broth and omit table salt- the fresh grated carrot adds a nice touch- I used Penzey's Chinese 5 spice- it was perfect not overpowering at all!

I couldn't find the 5 spice powder this time at the grocery store, but next time I make it, I'll be sure to have it on hand, it was great without it though. I will make this again and try it with the siracha sauce, I like a little spice!

Make this regularly - we add less broth and more hoisin. Topped with sriracha, grated carrot, chopped mango, cilantro, and mint if we have it. Messy good!!

Tasty recipe! Easy ro make on a weeknight. I added diced zucchini to the turkey mix. I used carrots, radishes, cilantro, and jalapeno to finish. Didn't have any hoisin sauce, so I took the advice from another reviewer and made my own. I would make this again!

Change it up for lunch! Yum, yum, yum! I really loved this recipe! The filling was so flavorful, especially with a drizzle of sriracha for extra spice. They're a bit messy, so don't try to multitask over your paperwork! If you can dry the lettuce leaves without tearing them, that'll probably help too. Also, the hearts of lettuce and smaller leaves can be chopped and added to your next salad. Pros: Satisfying, Cons: Messy to eat

Change it up for lunch!Yum, yum, yum! I really loved this recipe! The filling was so flavorful, especially with a drizzle of sriracha for extra spice. They're a bit messy, so don't try to multitask over your paperwork! If you can dry the lettuce leaves without tearing them, that'll probably help too. Also, the hearts of lettuce and smaller leaves can be chopped and added to your next salad. Pros: Satisfying, Cons: Messy to eat

Delicious!These were quick to prepare and very delicious. Used Trader Joe's frozen brown rice. Even easier than the instant brown rice--no water to boil.Pros: Fast and easy

Delicious! These were quick to prepare and very delicious. Used Trader Joe's frozen brown rice. Even easier than the instant brown rice--no water to boil. Pros: Fast and easy

Easy and delicious Made this for dinner tonight for my husband and a friend of ours. There's not much left over, as we each ate three very full wraps. I added some basil and 1 tsp of chile garlic sauce. I ended up not having any hoisin sauce so I found a recipe online to make my own. Came out great! (4 Tbsp soy sauce, 2 Tbsp peanut butter, 1 Tbsp honey or molasses, 2 tsp rice vinegar, 1 garlic clove and 2 tsp sesame oil). The water chestnuts added a nice crunch to it and it was the right amount of spicy for us. Definitely a keeper of a recipe!

Awesome! Excellent. Used cut up green beans instead of green peppers. Great weeknight dinner! Pros: Easy and healthy

Filling & healthyFar tastier than I imagined. I added sriracha sauce when serving & used lots of fresh cilantro & mint. When I make brown rice I always freeze any leftovers so I just defrosted a cups worth in the microwave, made this even easier!Pros: Quickly, nutritious, diet friendlyCons: Drippy when eating

Filling & healthy Far tastier than I imagined. I added sriracha sauce when serving & used lots of fresh cilantro & mint. When I make brown rice I always freeze any leftovers so I just defrosted a cups worth in the microwave, made this even easier! Pros: Quickly, nutritious, diet friendly Cons: Drippy when eating

crowd pleasing recipe minus five spiceThe meal was easy, from start to dining, 20 minutes, I added diced carrots, celery and onions to the mixture. I love the idea of the lettuce wraps but was not a fan of the five spice. I love Asian cuisine but did not like the five spice powder. Next time I would use the ginger, hoisin sauce, maybe some teriyaki to add flavor instead of the five spice.Pros: Easy to pull together, crowd pleasing.Cons: Not a fan of five spice

crowd pleasing recipe minus five spice The meal was easy, from start to dining, 20 minutes, I added diced carrots, celery and onions to the mixture. I love the idea of the lettuce wraps but was not a fan of the five spice. I love Asian cuisine but did not like the five spice powder. Next time I would use the ginger, hoisin sauce, maybe some teriyaki to add flavor instead of the five spice. Pros: Easy to pull together, crowd pleasing. Cons: Not a fan of five spice

Delicious and Easy!This came out so awesome and it's perfect for someone who lives alone - a filling dinner and leftovers for lunch the next day or two. I added almost twice as much hoisen sauce & that added a lot more flavor. I only used cilantro for my herb & didn't feel like it was missing anything. I bet this would also be good with tofu substituted for the turkey...

Delicious and Easy! This came out so awesome and it's perfect for someone who lives alone - a filling dinner and leftovers for lunch the next day or two. I added almost twice as much hoisen sauce & that added a lot more flavor. I only used cilantro for my herb & didn't feel like it was missing anything. I bet this would also be good with tofu substituted for the turkey...

I loved this recipe. I used fresh basil and chives from my garden. Delicious and very filling!

I followed this recipe and it tasted a bit meh. I added some sriracha, soy sauce and more broth then allowed the liquid to reduce and it dazzled my mouth. I also added some home grown basil to make it complete. I used a garnish of rainbow salad instead of the carrot and it was great. This recipe will be a staple in my weekly menus.

I followed this recipe and it tasted a bit meh. I added some sriracha, soy sauce and more broth then allowed the liquid to reduce and it dazzled my mouth. I also added some home grown basil to make it complete. I used a garnish of rainbow salad instead of the carrot and it was great. This recipe will be a staple in my weekly menus.

Made this for a dinner party, and it was great. Great flavor, but I think I will add some red pepper flakes when I'm not making it for a group because it isn't spicy as prepared. The turkey mixture is really good on its own as well!

We love this recipe! I leave out the brown rice however! This is a great, light, and satisfying meal! I also like to add crushed red pepper flake to the turkey mixture for some heat!! Love it!

Made these tonight as five spice turkey patties. Delicious!

Pretty good and easy to make. added more hoisen sauce and a dash of white pepper.

Another winner!

These were delicious! I made them without the sesame oil (didn't have any) and without the rice because we served them with Eating Well's Vegetable Fried Rice (which was also very good). There was too much liquid after I added the broth ( I think the rice would have soaked up some of this) so I made a little slurry with cornstarch and low sodium soy sauce- it thickened up perfectly! I also make a couple of additions: two cloves of garlic went in with the ginger and turkey, a small chopped carrot went in the pan with the bell pepper, and at the end I added some sesame seeds. For fresh herbs I used parsley and mint- be easy on the mint b/c I think I did a bit too much and overwhelmed some of the other flavors. I also added a sliced green onion and a splash of reduced sodium soy sauce. I will definitely make this again!