Healthy Ingredient Recipes Healthy Meat & Poultry Recipes Healthy Turkey Recipes Ground Turkey Recipes Turkey-Stuffed Portobello Mushrooms 4.0 (4) 4 Reviews We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich. Rather than the traditional sausage filling, this recipe calls for lean ground turkey blended with fresh herbs and spices, topped with golden, melted fontina cheese. Add a tossed salad and a slice of crusty whole-grain bread to complete the meal. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on August 16, 2019 Print Rate It Share Share Tweet Pin Email Cook Time: 20 mins Additional Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Nutrition Profile: Low-Calorie Low Carbohydrate Gluten-Free Healthy Aging Low Added Sugars Jump to Nutrition Facts Ingredients 1 tablespoon extra-virgin olive oil 1 sweet onion, thinly sliced lengthwise 2 teaspoons cider vinegar ¾ teaspoon ground sage ½ teaspoon chopped fresh rosemary ½ teaspoon salt ½ teaspoon freshly ground pepper ⅛ teaspoon ground nutmeg 1 pound 93%-lean ground turkey 4 medium-large portobello mushroom caps, gills removed (see Tip) 1 tablespoon Worcestershire sauce ½ cup finely shredded fontina cheese Directions Position rack in the lowest position; preheat oven to 400 degrees F. Cook oil and onion in a large skillet over medium heat, stirring occasionally and reducing heat as necessary to prevent scorching, until softened and starting to turn golden, about 20 minutes. Stir in vinegar. Meanwhile, combine sage, rosemary, salt, pepper and nutmeg in a small dish. Place turkey in a medium bowl and sprinkle the spice mixture over it. Gently knead to combine. Form into 4 equal balls. Rub mushroom caps on both sides with Worcestershire. Place one turkey ball in each mushroom cap, patting down to fill the cap. Place on a baking sheet. Bake the stuffed mushrooms on the bottom rack until the mushrooms begin to soften, about 20 minutes. Remove from the oven, spread the onion mixture over the filling and top with fontina. Continue baking until the cheese is melted and golden and the turkey is cooked through, about 10 minutes more. Tips Tip: The dark gills found on the underside of a portobello are edible, but if you like you can scrape them off with a spoon. Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use. Rate it Print Nutrition Facts (per serving) 283 Calories 15g Fat 9g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 283 % Daily Value * Total Carbohydrate 9g 3% Dietary Fiber 2g 7% Total Sugars 4g Protein 28g 56% Total Fat 15g 19% Saturated Fat 5g 26% Cholesterol 81mg 27% Vitamin A 139IU 3% Vitamin C 3mg 4% Folate 32mcg 8% Sodium 530mg 23% Calcium 98mg 8% Iron 3mg 16% Magnesium 7mg 2% Potassium 837mg 18% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved