This ad will not print with your recipe
Print Options
Font Size
Include:
Turkey Kibbeh
Kibbeh, a seasoned lamb and bulgur mixture, is one of the national dishes of Lebanon. It's often served raw, drizzled with olive oil, with slices of sharp white onion and fresh pita bread alongside, but is also baked or stuffed and deep-fried. This baked version uses lean ground turkey to cut fat and finely shredded zucchini to keep it moist while baking. Make it a meal: serve with toasted pita bread and a salad tossed with a lemon vinaigrette.

Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 4, cover and freeze for up to 1 month. Defrost in the refrigerator, then reheat in a 350°F oven.
Tips
Tip: To toast pine nuts: Cook in a dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Nutrition Facts
Per Serving:
264 calories; protein 33.4g; carbohydrates 16.2g; dietary fiber 2.9g; sugars 5g; fat 8.8g; saturated fat 3.1g; cholesterol 47.5mg; vitamin a iu 283.8IU; vitamin c 12.7mg; folate 22.5mcg; calcium 102.1mg; iron 2.7mg; magnesium 49.8mg; potassium 353.5mg; sodium 381.2mg; thiamin 0.1mg.
Exchanges:
1/2 starch, 1 vegetable, 3 lean meat, 1 fat
This ad will not print with your recipe
Ads will not print with your recipe
Advertisement