A Flavor Explosion I love the different flavors in this dish. I cook for other families once a week and this dish has been a favorite for at least 2 years. The meat mixture releases a LOT of water while it cooks so I like to let the Kibbeh sit after it has cooked to allow the moisture to be reabsorbed into the meat. I also often use non-fat instead of low fat yogurt. Delicious!
LOVE this. Sophisticated enough for adults but still child-friendly.