Herb-Coated Filet Mignon
It doesn't get much easier than this. If you can turn on your broiler, chop some herbs and open a jar of mustard then you have a simple and elegant dish. Turn it into a meal by adding sauteed spinach and half a baked potato with reduced-fat sour cream and prepared horseradish.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
199 calories; protein 25.2g 51% DV; carbohydrates 0.9g; dietary fiber 0.2g 1% DV; sugars 0g; fat 9.8g 15% DV; saturated fat 3.1g 15% DV; cholesterol 73.7mg 25% DV; vitamin a iu 150.3IU 3% DV; vitamin c 2.7mg 5% DV; folate 17.3mcg 4% DV; calcium 34.8mg 4% DV; iron 2mg 11% DV; magnesium 28.8mg 10% DV; potassium 418.2mg 12% DV; sodium 194.3mg 8% DV; thiamin 0.1mg 8% DV.