Herb-Coated Filet Mignon
It doesn't get much easier than this. If you can turn on your broiler, chop some herbs and open a jar of mustard then you have a simple and elegant dish. Turn it into a meal by adding sauteed spinach and half a baked potato with reduced-fat sour cream and prepared horseradish.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
199 calories; protein 25.2g; carbohydrates 0.9g; dietary fiber 0.2g; fat 9.8g; saturated fat 3.1g; cholesterol 73.7mg; vitamin a iu 150.3IU; vitamin c 2.7mg; folate 17.3mcg; calcium 34.8mg; iron 2mg; magnesium 28.8mg; potassium 418.2mg; sodium 194.3mg; thiamin 0.1mg.