Chili-Rubbed Steaks & Pan Salsa

Loved it. Essentially, it's pan-fried steak and tomatoes. Easy to make, if you can saute meat. The tomatoes don't become a salty "chip salsa", but remain flavorful and not too salty. Great recipe!

Delicious!I have been making this one a lot lately! The very first time I tried it, I did find that the salsa was lacking some kind of POP. So after reading some of the other reviews, I also added worcestershire, as well as minced garlic and a minced chipotle pepper in adobo. I'm kind of a wimp with spice so it gave it the perfect amount of kick without overpowering the flavor of the salsa and steak. I love to pair this with the Broiled Chipotle-Cheddar Avocado recipe that's also on here! Yum!!

Delicious! I have been making this one a lot lately! The very first time I tried it, I did find that the salsa was lacking some kind of POP. So after reading some of the other reviews, I also added worcestershire, as well as minced garlic and a minced chipotle pepper in adobo. I'm kind of a wimp with spice so it gave it the perfect amount of kick without overpowering the flavor of the salsa and steak. I love to pair this with the Broiled Chipotle-Cheddar Avocado recipe that's also on here! Yum!!

One of my favorites! I adore this dish! It is really tasty. I generally add some garlic & herb Mrs. Dash to the salsa and I use a thin-cut NY strip. Delicious! Pros: So so Easy, Cons: I always forget to get a lime!

Too Freakin Easy! Instead of plum tomatoes I used cherry tomatoes and cut them in half. The recipe actually claimed a comment from my 16 y.o. son, "Mom, this is really good." That doesn't happen often from the boy who loves anything with ketchup. No ketchup needed with this recipe, and it was soooo easy. I will make this again and again.

I added jalapeno and onion to the salsa. Then just as it got done i added some left over pineapple cubes with a small amount of pineapple juice. It was awesome =)