Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Avocado and herbs lend color to this creamy dressing.

EatingWell Test Kitchen
Source: EatingWell Magazine, April/May 2006

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place avocado, buttermilk, herbs, vinegar and salt in a blender and puree until smooth.

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Nutrition Facts

17 calories; protein 0.6g; carbohydrates 1.4g; dietary fiber 0.5g; sugars 0.7g; fat 1.1g; saturated fat 0.2g; cholesterol 0.2mg; vitamin a iu 43.2IU; vitamin c 1.1mg; folate 6.3mcg; calcium 4.5mg; iron 0.1mg; magnesium 2.7mg; potassium 41.9mg; sodium 54mg.
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Reviews (5)

4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2011
Tasted good but it makes a lot! If you don't need that much be sure to reduce the proportions accordingly; this dressing will not keep for more than a day or so in the fridge as the avocado will cause it to discolor. Read More
Rating: 3 stars
07/30/2017
This is a nice dressing. I gave it only 3 stars because it isn't greed goddess dressing. Not just any old dressing that is green is green goddess. Read More
Rating: 5 stars
10/30/2011
Very light and refreshing. A perfect dressing for in season avocadoes. I would like a little more in flavor so next time I would add 1 clove garlic minced. Great intro for spring! Read More
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Rating: 5 stars
10/30/2011
i made this with dill and mint. I also added garlic it was really good. I did add a little more buttermilk to thin it out because it was a bit thick for my taste at first. Great recipe. Pros: Cons: Read More