Crunchy jicama and walnuts pair with creamy papaya and avocado for an unusual salad.

EatingWell Test Kitchen
Source: EatingWell Magazine, April/May 2006
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss papaya, avocado, jicama, walnuts and raspberry vinaigrette in a medium bowl.

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Nutrition Facts

118 calories; protein 1.6g; carbohydrates 11g; dietary fiber 4.6g; sugars 3.6g; fat 8.4g; saturated fat 1.1g; vitamin a iu 405IU; vitamin c 30.8mg; folate 50.3mcg; calcium 18.3mg; iron 0.6mg; magnesium 27.2mg; potassium 300.5mg; sodium 25.3mg; thiamin 0.1mg.
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