Crunchy jicama and walnuts pair with creamy papaya and avocado for an unusual salad.
Source: EatingWell Magazine, April/May 2006
Serving Size: about 2/3 cup
118 calories; protein 1.6g; carbohydrates 11g; dietary fiber 4.6g; sugars 3.6g; fat 8.4g; saturated fat 1.1g; vitamin a iu 405IU; vitamin c 30.8mg; folate 50.3mcg; calcium 18.3mg; iron 0.6mg; magnesium 27.2mg; potassium 300.5mg; sodium 25.3mg; thiamin 0.1mg.
1/2 vegetable, 1 1/2 fat