Pear & Ginger Cheesecake
Source: EatingWell Magazine, April/May 2006
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Equipment: 9-inch springform pan
210 calories; protein 13.1g; carbohydrates 35.7g; dietary fiber 1.3g; sugars 25.3g; fat 2.1g; saturated fat 0.8g; cholesterol 52.7mg; vitamin a iu 271.9IU; vitamin c 1.1mg; folate 141.4mcg; calcium 184.3mg; iron 1.1mg; magnesium 19.3mg; potassium 192.9mg; sodium 442.3mg; thiamin 0.1mg.
2 other carbohydrates, 1 lean meat