Lemon Lovers' Asparagus
Roast whole slices of lemon along with the asparagus for a beautiful look and sparkling, bright taste. Great with seafood, especially salmon or scallops.
Source: EatingWell Magazine, April/May 2006
91 calories; protein 2.4g; carbohydrates 9g; dietary fiber 4g; sugars 0.9g; fat 7.4g; saturated fat 1g; vitamin a iu 747.6IU; vitamin c 47.9mg; folate 107.9mcg; calcium 56.7mg; iron 1mg; magnesium 17.8mg; potassium 245.3mg; sodium 302.2mg; thiamin 0.1mg.
1 vegetable, 1/2 fruit, 1 1/2 fat