Creamy Green Beans

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Creamy Green Beans
For those who like their vegetables creamy, this recipe can't be beat.
EatingWell Test Kitchen
total:
15 mins
Servings:
4
Creamy Green Beans

Ingredients

Directions

  • Place beans in a steamer basket and steam over 2 inches of boiling water until tender, 5 to 7 minutes. Whisk mayonnaise, mustard and salt in a medium bowl. Add the beans; toss to coat.

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Nutrition Facts

Serving Size:
1 cup
Per Serving:
66 calories; protein 2.2g; carbohydrates 11g; dietary fiber 3.1g; sugars 4.2g; fat 2.3g; saturated fat 0.4g; cholesterol 2.8mg; vitamin a iu 806.4IU; vitamin c 13.8mg; folate 38.1mcg; calcium 43.5mg; iron 1.2mg; magnesium 28.6mg; potassium 246.9mg; sodium 230.5mg; thiamin 0.1mg.
Exchanges:

1 vegetable
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 06/27/2022
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