For those who like their vegetables creamy, this recipe can't be beat.

EatingWell Test Kitchen
Source: EatingWell Magazine, April/May 2006


Ingredient Checklist


Instructions Checklist
  • Place beans in a steamer basket and steam over 2 inches of boiling water until tender, 5 to 7 minutes. Whisk mayonnaise, mustard and salt in a medium bowl. Add the beans; toss to coat.


Nutrition Facts

66 calories; protein 2.2g; carbohydrates 11g; dietary fiber 3.1g; sugars 4.2g; fat 2.3g; saturated fat 0.4g; cholesterol 2.8mg; vitamin a iu 806.4IU; vitamin c 13.8mg; folate 38.1mcg; calcium 43.5mg; iron 1.2mg; magnesium 28.6mg; potassium 246.9mg; sodium 230.5mg; thiamin 0.1mg.

Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Hit the spot!! I was looking for something different simple and fast to do with some leftover green beans and this hit the mark perfectly and tasted even better than I expected! I just finished it and wish I had some more!! Yummy!!! Pros: Fast and easy Cons: None Read More
Rating: 4 stars
Nice way to mix up green beans I was tired of steamed or roasted green beans so I began searching for a healthy alternative. This creamy side dish hit the spot! It tastes like green beans with the creamy flavor of deviled eggs. If you don't like deviled eggs steer clear. Otherwise give it a go. Read More