Fresh Tomato Salsa
Fresh and easy, this recipe yields about 5 cups of salsa--plenty to serve a crowd. If you like spicy salsa, use the full amount of jalapenos and add more cayenne pepper.
Source: EatingWell Magazine, June/July 2005
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Serving Size: 1/2 cup
18 calories; protein 0.8g; carbohydrates 4.1g; dietary fiber 1.1g; sugars 2.5g; fat 0.2g; vitamin a iu 673.8IU; vitamin c 12.6mg; folate 14mcg; calcium 10.8mg; iron 0.2mg; magnesium 9.6mg; potassium 196.1mg; sodium 120.8mg.