Rating: 4 stars
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This easy fresh tomato salsa recipe yields about 5 cups of salsa—plenty to serve a crowd. If you like spicy salsa, use the full amount of jalapeños and add more cayenne pepper. Serve with chips, tacos and more.

Source: EatingWell Magazine, June/July 2005


Credit: Jason Donnelly


Ingredient Checklist


Instructions Checklist
  • Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.



Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

1/2 cup
18 calories; protein 0.8g; carbohydrates 4.1g; dietary fiber 1.1g; sugars 2.5g; fat 0.2g; vitamin a iu 673.8IU; vitamin c 12.6mg; folate 14mcg; calcium 10.8mg; iron 0.2mg; magnesium 9.6mg; potassium 196.1mg; sodium 120.8mg.

1 vegetable