Fresh Tomato Salsa
This easy fresh tomato salsa recipe yields about 5 cups of salsa—plenty to serve a crowd. If you like spicy salsa, use the full amount of jalapeños and add more cayenne pepper. Serve with chips, tacos and more.
Source: EatingWell Magazine, June/July 2005
Gallery
Credit: Jason Donnelly
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Nutrition Facts
Serving Size:
1/2 cup Per Serving:
18 calories; protein 0.8g; carbohydrates 4.1g; dietary fiber 1.1g; sugars 2.5g; fat 0.2g; vitamin a iu 673.8IU; vitamin c 12.6mg; folate 14mcg; calcium 10.8mg; iron 0.2mg; magnesium 9.6mg; potassium 196.1mg; sodium 120.8mg.
Exchanges:
1 vegetable
