Barbecue Pulled Chicken

Tasteless and way too much liquid.

Agree with other raters, nothing special. Forgot to put the toppings on, maybe that would improve it.

Needs a little tweakingUsed two chicken breasts cut in half . Could not get canned green chillies so left them out. Used 2 1/2 spoons of honey and one teaspoon of crushed red chillies.Next time will increase red chillies and reduce Worcester sauce by at least 1/2 and same for vinegar.Made two very good servings for my wife on top of mashed potato plus some veg. Was really enough for three but we are greedy.Pros: Good basic flavourCons: Wocester sauce came through to much

Needs a little tweaking Used two chicken breasts cut in half . Could not get canned green chillies so left them out. Used 2 1/2 spoons of honey and one teaspoon of crushed red chillies. Next time will increase red chillies and reduce Worcester sauce by at least 1/2 and same for vinegar. Made two very good servings for my wife on top of mashed potato plus some veg. Was really enough for three but we are greedy. Pros: Good basic flavour Cons: Wocester sauce came through to much

Tasty, but soupy. I made this today and thought I had used the wrong size can of tomato sauce. There was way too much additional sauce left over. I served over whole wheat buns. It had just the right amount of heat, and is not very sweet. Pros: Good flavor, some heat Cons: Too much extra sauce

Great Tasting Pulled Chicken Made this last night for my partner and I. We both thought it was pretty good. A couple of suggestions for others who might make it: 1. I used smoked paprika (which I love) but I don't think it worked well in this recipe. Use regular, sweet paprika. 2. I used only 1/2t of the ground chipotle. That was plenty of heat for us, so you might want to start on the low side and add more to suit your taste buds. You should try this recipe! Pros: Easy, healthy, cheap Cons: None

Very good w/ an adjustment...Very good dish and super easy!!! The sauce was a little plain for me and I missed that tangy BBQ sauce flavor, so I added some of my favorite BBQ sauce to the mix, I also roasted a fresh Poblano pepper instead of using the can of green chiles, although I think I would leave either one out completely next time... Topped each sandwich with some cole slaw and made baked sweet potato fries for a side...

Very good w/ an adjustment... Very good dish and super easy!!! The sauce was a little plain for me and I missed that tangy BBQ sauce flavor, so I added some of my favorite BBQ sauce to the mix, I also roasted a fresh Poblano pepper instead of using the can of green chiles, although I think I would leave either one out completely next time... Topped each sandwich with some cole slaw and made baked sweet potato fries for a side...

Edible but not great This was super easy, but the flavor just wasn't quite right. I used cayenne instead of chipotle so maybe that's the problem, when it was done we added cider, sugar, honey and dry mustard to improve the flavor. Ended up using it in nachos and for tacos and it worked fine but probably won't make again. Pros: Easy Cons: Not great flavor

Definitely make again! Thanks to an earlier suggestion, I used a 15 oz can of tomato sauce since my hubby likes lots of sauce. I'll add more spices next time also. I've already thought of lots of uses for the leftovers: tacos, chicken enchiladas, etc. Also, since the bone-in thighs were more than $1/lb cheaper, I used those and turned the heat to HIGH for a while at the end. The meat fell right off the bones with no problem. Pros: Easy, multiple uses Cons: Needs more spices

Yummy I didn't have worchestershire sauce so I used a tbls of organic BBQ sauce and omitted the chipotle bc I couldn't find any. Delicious. I'd make a double pot any day

Not to our liking I made the recipe as stated and only added a bit more white meat to satisfy my husband but other than that I made it as it was written. We just did not enjoy the flavor and we wouldn't make it again. Pros: Each to make Cons: Didn't like the flavors.

Wowzers!This was so delish!!! I had to make a few substitutions - (2tbsp) dijon mustard for dry, 1 jalapeno for the green chilis (I thought it was hot enough with the one pepper), and I reduced the salt to 1/8 tsp because the dijon has a considerable amount of sodium in it.Overall, it was just fantastic! I will definitely make it again. :)

Wowzers! This was so delish!!! I had to make a few substitutions - (2tbsp) dijon mustard for dry, 1 jalapeno for the green chilis (I thought it was hot enough with the one pepper), and I reduced the salt to 1/8 tsp because the dijon has a considerable amount of sodium in it. Overall, it was just fantastic! I will definitely make it again. :)

attractive It looks so good, and the chicken in the sauce makes my mouth watering now. I think with the home made bread it must taste delicious. Just want to share with you another good recipe that I like. http://www.fourgreensteps.com/community/recipes/main-courses/vegetarian-quinoa-moussaka Hope you like it.

50% fat calories and a lot of of sodium.

A good basic recipe. I didn't make any changes and _did_ use chipotle. (Living in New Mexico, how could I do otherwise?) The chipotle adds smokiness more than it does heat, so cayenne might not be an accurate substitute. I would have to agree that the sauce lacked zip, but I didn't consider that a problem; just like the pulled pork or chicken served at many BBQ joints, the smoky flavor of the cooked meat can be augmented/enhanced by the use of a good BBQ sauce and/or a few dashes of hot sauce added on top just before serving.

This recipe was great. I made if for a Super Bowl party and everyone loved it. I used cayenne instead of chipotle and boneless chicken breasts instead of thighs.

A definite keeper! I used a pinch of cayenne as I could not find chipotle powder. This is delicious and super quick. 10 minutes in the morning to come home to a satisfying sandwich. Yummy!