Quick Cherry Sauce

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Quick Cherry Sauce
Frozen pitted cherries make this luscious sauce a snap to make. Try substituting frozen raspberries if you prefer.
Katie Webster
total:
15 mins
Servings:
24
Quick Cherry Sauce

Ingredients

Directions

  • Bring cherries, sugar and 2/3 cup water to a boil in a medium saucepan over medium-high heat, stirring often. Stir 1/4 cup water and cornstarch in a small bowl until smooth and stir into the boiling cherry mixture. Return to a boil, stirring constantly; cook until thickened, about 1 minute. Remove from heat and stir in lemon juice.

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Nutrition Facts

Serving Size:
about 2 1/2 tablespoons
Per Serving:
36 calories; protein 0.2g; carbohydrates 9g; dietary fiber 0.4g; sugars 7.8g; fat 0.1g; vitamin a iu 205.7IU; vitamin c 1.4mg; folate 1.7mcg; calcium 3.6mg; iron 0.1mg; magnesium 2.4mg; potassium 32.1mg; sodium 0.6mg; added sugar 6g.
Exchanges:

Per 2 servings: 1/2 other carbohydrate
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 07/06/2022
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