Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Frozen pitted cherries make this luscious sauce a snap to make. Try substituting frozen raspberries if you prefer.

Source: EatingWell Magazine, February/March 2006




Ingredient Checklist


Instructions Checklist
  • Bring cherries, sugar and 2/3 cup water to a boil in a medium saucepan over medium-high heat, stirring often. Stir 1/4 cup water and cornstarch in a small bowl until smooth and stir into the boiling cherry mixture. Return to a boil, stirring constantly; cook until thickened, about 1 minute. Remove from heat and stir in lemon juice.


Nutrition Facts

about 2 1/2 tablespoons
36 calories; protein 0.2g; carbohydrates 9g; dietary fiber 0.4g; sugars 7.8g; fat 0.1g; vitamin a iu 205.7IU; vitamin c 1.4mg; folate 1.7mcg; calcium 3.6mg; iron 0.1mg; magnesium 2.4mg; potassium 32.1mg; sodium 0.6mg; added sugar 6g.

Per 2 servings: 1/2 other carbohydrate