Residents of Sao Paulo call themselves Paulistas and this simple shrimp dish is a regional favorite. Traditionally, the shrimp are cooked in their shells; however, we've removed them to make for easier eating.
Source: EatingWell Magazine, February/March 2006
187 calories; protein 26.5g; carbohydrates 3.6g; dietary fiber 0.2g; sugars 0.2g; fat 6.7g; saturated fat 1.3g; cholesterol 242.5mg; vitamin a iu 501.1IU; vitamin c 3.2mg; folate 29.2mcg; calcium 113.6mg; iron 0.5mg; magnesium 44.5mg; potassium 227.3mg; sodium 1286.3mg; thiamin 0.1mg.
3 lean meat, 1 fat