Chicken XimXim with Ground Peanuts
In African dialect, ximxim means “stew.” Using ground peanuts, shrimp and coconut in stews is distinctly African. Enjoy spooned over brown rice.
Source: EatingWell Magazine, February/March 2006
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 1 month.
Notes: Dried shrimp are tiny dried crustaceans often used in Asian and Latin American cooking. They have a distinctive, pungent, fishy flavor. Look for them in Asian markets or at Amazon.com.
Fish sauce is a pungent Southeast Asian sauce made from salted, fermented fish. It can be found in the Asian section of large supermarkets and in Asian specialty markets.
Nutrition Facts
Per Serving:
216 calories; protein 26g; carbohydrates 7.3g; dietary fiber 1.8g; sugars 3.2g; fat 8.9g; saturated fat 2.6g; cholesterol 62.7mg; vitamin a iu 1203.3IU; vitamin c 37.1mg; folate 31.7mcg; calcium 29.6mg; iron 1.3mg; magnesium 40.8mg; potassium 457.5mg; sodium 252.9mg; thiamin 0.1mg.
Exchanges:
2 vegetable, 5 lean meat, 1 fat