Roasted Halibut with Banana-Orange Relish

Fantastic relish I'm more reviewing the relish since I basically poached my halibut in a mixture of oj, lime juice and coconut water with some spices. Too hot to roast. But this relish is outstanding. Very simple to put together and it really made the dish. This is going to be a staple in our house for sure. Pros: Quick

Delicious and easy I'm a very picky eater and my fiance loves to experiment with trying new food. He's been having issues with high blood pressure lately, so I set out to find new delicious recipes that he could add into his diet to help with this. I wasn't able to get halibut, so I substituted it with snapper. I was also only preparing it for one person, so I just kinda guessed with the portions. I didn't have much time so I sided it with fresh sliced oranges and a simple salad with Fat Free Italian dressing. He loved it a lot and was very pleased. I'm certainly adding this to my list of things to make again for him. I cut the fish into small pieces for him(just how I like to eat things!) and left the relish in chunks on the side. He tried it this way and agreed that it wasn't amazing. After mixing the chunks into the chopped fish, he said it blended much better that way. His advice was: Solid filet of fish with blended relish poured over top -or- Chopped fish with chunky relish mixed together I have much more relish left over so I'm hoping to make another serving for lunch tomorrow, and this time snap a photo. Thanks so much for the recipe! Pros: Fast, simple, delicious

to the lady who didn't particular like that it didn't give much flavor to the fish and it wasn't juicy, I had the same complaint; however I liked the orange and banana flavor so much that I pureed it and the pour it over top of the fish and it made it 10 times better. you could really grasp the flavors and it enhanced the fish much more than just the chuncks. Also, I left out the lime it was a little two strong. bt thats up to you.. try it in a blender poured over your fish whole new experience. but none the less i love the recipe and its works on any white fish like they said