Banana Corn Fritters

Great Idea The flavor is so good. I believe I did add a little too much Paprika, so I'll be careful next time. Also with some of the fritters I let them in the pan for a little bit too long. If you have a non stick skillet, I don't think you really need any oil. My second batch didn't have any and turned out better than the first. I enjoyed this with the Iberian-Style Sausage and Chicken Ragu', hmmmm heavenly. Pros: Awesome idea to get rid of bananas Cons: be careful of overly frying it in pan

very yummy didnt use the right kind of pepper - used chili powder. cooked nicely, timing was correct for me. tasted very good. Pros: easier to make than expected Cons: wish it didnt need so much oil, as thats probably where a bunch of the calories come from

very yummydidnt use the right kind of pepper - used chili powder. cooked nicely, timing was correct for me. tasted very good.Pros: easier to make than expectedCons: wish it didnt need so much oil, as thats probably where a bunch of the calories come from

sweet and spicyI agree with wrekdiv! They are delicious and they have a plantain taste. I didn't quite use enough oil in the pan and I think the heat was a bit too low, so the cakes turned out resembling a pancake rather than a fritter. Nonetheless, they still complimented the Black Bean soup I made with them!Pros: really easy

sweet and spicy I agree with wrekdiv! They are delicious and they have a plantain taste. I didn't quite use enough oil in the pan and I think the heat was a bit too low, so the cakes turned out resembling a pancake rather than a fritter. Nonetheless, they still complimented the Black Bean soup I made with them! Pros: really easy

Yummy Wouldn't change a thing in this recipe! Very easy to make. Has a plantain flavor and would go well with a mexican dish. Pros: Easy to make Cons: requires frying and then baking