Walnut oil is worth seeking out for this tasty dressing; store leftover oil in the refrigerator.
Whisk together oil, maple syrup, vinegar, mustard, soy sauce, salt and pepper in a small bowl.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
1/2 other carbohydrate, 2 fat
I use this vinaigrette over a spinach, chevre, beet salad with toasted pecans... I get rave reviews from everyone! Could probably be used for loads of other things... very hardy can stand up to other strong flavors...