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Forget iceberg; the traditional Wedge salad is better with Romaine lettuce and a healthier ranch-style dressing.

EatingWell Test Kitchen
Source: EatingWell Magazine, February/March 2006

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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 2 romaine quarters on each of 4 salad plates. Sprinkle with chives, bacon and blue cheese. Drizzle with Buttermilk Ranch Dressing.

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Associated Recipes

Nutrition Facts

106 calories; protein 5.8g; carbohydrates 5.8g; dietary fiber 0.9g; sugars 2.7g; fat 6.8g; saturated fat 3.3g; cholesterol 16.3mg; vitamin a iu 2025.3IU; vitamin c 18.7mg; folate 10.9mcg; calcium 114.8mg; iron 1mg; magnesium 6.8mg; potassium 79.8mg; sodium 440.5mg.
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Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/18/2018
Great Read More
Rating: 5 stars
10/31/2011
This is a wonderful salad! So easy to put together and quite delicious. It's very beautiful on the plate too. Great for weekday dinner or Saturday night entertaining. I don't eat bacon so I chopped up a handful of tamari almonds. Read More