Rating: 5 stars
2 Ratings
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Forget iceberg; the traditional Wedge salad is better with Romaine lettuce and a healthier ranch-style dressing.

Source: EatingWell Magazine, February/March 2006

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Recipe Summary test

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 2 romaine quarters on each of 4 salad plates. Sprinkle with chives, bacon and blue cheese. Drizzle with Buttermilk Ranch Dressing.

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Nutrition Facts

106 calories; protein 5.8g; carbohydrates 5.8g; dietary fiber 0.9g; sugars 2.7g; fat 6.8g; saturated fat 3.3g; cholesterol 16.3mg; vitamin a iu 2025.3IU; vitamin c 18.7mg; folate 10.9mcg; calcium 114.8mg; iron 1mg; magnesium 6.8mg; potassium 79.8mg; sodium 440.5mg.

1 vegetable, 1/2 high-fat meat, 1/2 fat

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