Beet Bliss
This healthy and pretty beet salad recipe is dressed with a tangy-sweet maple-mustard vinaigrette. Use the leftover dressing for any salad later in the week.
Source: EatingWell Magazine, February/March 2006
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate Maple-Mustard Vinaigrette for up to 3 days.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts
Serving Size:
about 1 cup Per Serving:
224 calories; protein 6g; carbohydrates 13.9g; dietary fiber 3.3g; sugars 8.6g; fat 16.6g; saturated fat 3.3g; cholesterol 6.5mg; vitamin a iu 5664.5IU; vitamin c 25.7mg; folate 36.5mcg; calcium 121mg; iron 3.6mg; magnesium 79.4mg; potassium 181.5mg; sodium 448.4mg; thiamin 0.1mg; added sugar 5g.
Exchanges:
1/2 carbohydrate, 1 vegetable, 3 fat
