This recipe has become a weeknight standby for me. I thought 2 onions was a bit strong the first time I made this meal so the next time I used shallots and a different time leeks - both were great. I used sherry because I always have it on hand. My husband always says he doesn't like fish but he loves this recipe. I tend to use the swiss cheese because it's a bit less expensive than gruyere. I've made this with Cod and Talapia.
This is an excellent dish very suited to the cold weather. The gruyere makes this dish. I had to fight to get this one the first time but have been getting lots of requests for repeats now. Even my 7 year old loved it. The only change I made was to use very finely diced homemade bread for the topping which added a rustic feel to the dish.
Very very tasty and extremely easy to make. I'll definitely be keeping this recipe for the records!
Quick and easy dish to prepare. My husband is such a picky eater and he loved it! He even asked if we could have it once a week:) I love when healthy eating is easy and delicious! Thanks:)
Terrible waste of cod I'm sorry cheese and fish don't mix. I love both Gruyere and cod fish but this recipe was terrible! The texture of heavy melted cheese with the tender cod just do not go well together. And the flavors didn't meld. Perhaps the recipe could be salvaged by leaving out the cheese and including something simple that complements rather than overpowers the cod. Pros: Quick Cons: Flavors don't mix texture is not good
This was surprisingly good...and quick to boot. Start to finish in less than 30 minutes! I subbed tilapia and I found that there were a bit too many onions (and I love onions)--otherwise it was wonderful!
Very Yummy and Stick to Cod Only This dish is fabulous. Cod tastes fantastic with the sweet onions and thyme. I do not recommend using other fish as I tried tilapia and it did not marry well with the onions. Stick to the yummy cod. I served it with a side of potatoes and was so full that you would have never known it was fish. Just great! I will make this again and share it with friends. Pros: Light filling tasty Cons: It says you can substitute other fish but I tried it and did not like it with other fish.
Easy and very Tasty Made it in a Teflon Pasta pot with oven proof lid. Used Gruyere dried Thyme and I know Oh No! bottled Cooking White wine. The key to perfection was slice the onions thin and don't let them burn in the beginning. Add the wine when they just turn flexible. They will caramelize into a wonderful sweet brown later on. Use Spanish Yellow onions. I went with store bought Rosemary focaccia bread for crumbs. Oh and remember gas ovens are hotter and cook quicker so don't stick exactly to the times or fish will overcook. Definitely keeping this recipe! Pros: Gryere is only exotic ingredient Cons: None
one of the best fish recipes this dish was a winner in my family including the people that don't like fish. i used many other types of fish for the recipe. I put my bread in a food processor with extra olive oil and salt and it was good. but i agree that there are too many onions.Also try adding a little extra thyme Pros: not a very strong fish flavor LOVE the taste Cons: better to use Chedder than Gruy re cheese
