Baked Cod Casserole

Excellent flavour for white fish I used halibut instead of cod because I had it on hand. Didn't have any bread in the house, so used seasoned Italian bread crumbs and added the garlic, etc. Mixed the shredded cheese with the bread crumbs so we didn't end up with a lump of melted cheese on the fish. Outstanding week night dinner.

Terrible waste of codI'm sorry, cheese and fish don't mix. I love both Gruyere and cod fish, but this recipe was terrible! The texture of heavy melted cheese with the tender cod just do not go well together. And the flavors didn't meld. Perhaps the recipe could be salvaged by leaving out the cheese and including something simple that complements rather than overpowers the cod.Pros: QuickCons: Flavors don't mix, texture is not good

Terrible waste of cod I'm sorry, cheese and fish don't mix. I love both Gruyere and cod fish, but this recipe was terrible! The texture of heavy melted cheese with the tender cod just do not go well together. And the flavors didn't meld. Perhaps the recipe could be salvaged by leaving out the cheese and including something simple that complements rather than overpowers the cod. Pros: Quick Cons: Flavors don't mix, texture is not good

A good twist on Cod I cooked this for a dinner way to make cod. It turned out fine. I Love cheese but can only do the no salt swiss and I thought it did ok when backed on. but I might have baked it too long. I would like my cheese a little bit more softer. Pros: tasty, tender, easy to cook.

Thanks for the Inspiration!This recipe sounds good as is, but I wanted to use up some things I already had in the house so did not follow the recipe exactly. Rather, I used it as a base and it turned out GREAT! Instead of onions I used 2 leeks and 2 shallots. I did use gruyere, but used a 9-grain artisan loaf for the bread. To save time, I used the food processor to turn the bread into crumbs instead of finely chopping, and added ground flax seed to the bread crumbs (just for the extra health benefits). The wine I had open was not very dry, but it wasn't overly sweet either so it worked well. I also used tilapia instead of cod. So good!Pros: Fast, easy, versatile

Thanks for the Inspiration! This recipe sounds good as is, but I wanted to use up some things I already had in the house so did not follow the recipe exactly. Rather, I used it as a base and it turned out GREAT! Instead of onions I used 2 leeks and 2 shallots. I did use gruyere, but used a 9-grain artisan loaf for the bread. To save time, I used the food processor to turn the bread into crumbs instead of finely chopping, and added ground flax seed to the bread crumbs (just for the extra health benefits). The wine I had open was not very dry, but it wasn't overly sweet either so it worked well. I also used tilapia instead of cod. So good! Pros: Fast, easy, versatile

Very Yummy and Stick to Cod Only This dish is fabulous. Cod tastes fantastic with the sweet onions and thyme. I do not recommend using other fish as I tried tilapia and it did not marry well with the onions. Stick to the yummy cod. I served it with a side of potatoes and was so full that you would have never known it was fish. Just great! I will make this again and share it with friends. Pros: Light, filling, tasty Cons: It says you can substitute other fish, but I tried it and did not like it with other fish.

Baked Cod casserole I made this with haddock and it turned out well. Since my husband does not like swiss cheese, I used a mixture of reduced fat provolone, mozzarella, asiago and romano. We both liked it and I plan to fix it again.

Baked Cod casseroleI made this with haddock and it turned out well. Since my husband does not like swiss cheese, I used a mixture of reduced fat provolone, mozzarella, asiago and romano. We both liked it and I plan to fix it again.

Great dish, feels like you are eating something healthy, ya know? Had LOTS of onions. Couldn't tell there was cheese in it at all really. It goes in the "may or may not make again" pile for me!

Great dish, feels like you are eating something healthy, ya know? Had LOTS of onions. Couldn't tell there was cheese in it at all really. It goes in the "may or may not make again" pile for me!

This recipe has become a weeknight standby for me. I thought 2 onions was a bit strong the first time I made this meal so the next time I used shallots and a different time leeks - both were great. I used sherry because I always have it on hand. My husband always says he doesn't like fish but he loves this recipe. I tend to use the swiss cheese because it's a bit less expensive than gruyere. I've made this with Cod and Talapia.

Very very tasty and extremely easy to make. I'll definitely be keeping this recipe for the records!

Very very tasty and extremely easy to make. I'll definitely be keeping this recipe for the records!

Absolutely love this recipe. The gruyere with the the fish and onions works very well for mild flavor and developes many layers on the palate with each bite. My very fussy 14 year old daughter will only eat fish prepared this way.