Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Roasting brings out the natural sweetness of the green beans and bell pepper.




Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F. Toss green beans, bell pepper and oil in a large bowl. Add orange zest, salt and crushed red pepper to taste; toss to combine. Spread on a large baking sheet. Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes.



Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

3/4 cup
80 calories; protein 2.5g; carbohydrates 10.6g; dietary fiber 4g; sugars 5.1g; fat 3.9g; saturated fat 0.6g; vitamin a iu 1947.2IU; vitamin c 61.9mg; folate 54.4mcg; calcium 48mg; iron 1.4mg; magnesium 33.2mg; potassium 320.6mg; sodium 299mg; thiamin 0.1mg.

2 vegetable, 1/2 fat