Oil-Poached-Garlic Puree & Roasted-Garlic Oil
When you have these on hand, you can work miracles with any entree.
Make Ahead Tip: Cover and refrigerate puree for up to 1 week; cover and refrigerate oil for no more than 1 week.
Serving Size: 1 tablespoon
39 calories; fat 4.4g; saturated fat 0.4g.
1 vegetable, 1 fat