Smoky Stuffed Peppers
Turkey sausage and smoked cheese give a flavorful boost to this versatile, somewhat retro dinner. We've speeded it up by microwave-blanching the peppers and using instant brown rice. If possible, choose peppers that will stand upright.
Make Ahead Tip: Cover and refrigerate for up to 3 days.
1.5 starch, 1 vegetable, 3 lean meat