Mashed Sweet Potatoes with Coconut Milk

I'm so glad I found this recipe! I used regular coconut milk for a richer flavor, and I grated the ginger. I will definitely make this again! Pros: Easy, delicious, Whole30 compliant Cons: None!

I made this for Thanksgiving last year and they were a hit. Everyone liked them, from my in-laws who always liked everything too sweet to my step-dad who NEVER likes sweet potatoes (I am the only one he'll even try them for). Only downside was there were no leftovers :( I think I did make them with primarily cinnamon as opposed to ginger, and I always tend to add in more than the recommended amount of seasoning, and I used the oven as opposed to the microwave

These were just OK I thought these were just OK. They kind of boring & though I was convinced that I liked them at first, I quickly got sick of the taste & couldn't finish what was on my plate.

yeah, i really wish people would start excluding coconut oil when talking about saturated fat, and at least start noting that saturated fat from coconut and it's medium chain fatty acids (MCFTs) have a different effect on our bodies and health than "regular" saturated fat