Fast-easy-cheap-yummy! I have made this about ten times now and never get tired of it. The Hubs hates cilantro so he just doesn't put it on. I had no idea how fast and easy nuking sweet potatoes is! The flavors are outstanding for such a simple meal. I use this as a meatless weekday meal. It's so low in calories you can add a tossed salad or do what I do and indulge in desert lol.
This was delicious! I loved it. My boyfriend liked it too. He said it was interesting but really good. I thought it was fantastic! PLUS it's super filling for those of us trying to count our calories.
Need a New Idea for This Dish I would love a recommendation for alternative spices to use with this smart recipe. My family does not like cumin so can someone recommend a different set of flavors that would work well with the sweet potato and beans? Pros: Tasty and Healthy Cons: My family doesn't like cumin
I was trying to come up with a way to eat healthy and use my sweet potates up. This was delicious and simple. I shared it with all the people in my lifestyle class and hope they feel the same. Thank you for a great recipe!
Amazing! I agree with several other comments - this is going to be a new staple for me! A very filling and nutritional meal. Followed the recipe to the letter - at first I thought the corriander & cumin amounts may be too much but it was perfect. I topped with plain yogurt instead of the sour cream (another recent favourite). Thank you to the creator of this winning combination GÖÑ
Ive never even tried a sweet potato but when I saw the picture if this recipe I just had to try it. It was very easy to make and the balance of flavors was perfect. Would be a great recipe for someone who wants a delicious meal but doesn't have a lot of time!! I will definitely make this again VERY soon. ( My brother is a very finicky eater and he LOVED it. Cleaned his plate and finished mine!!! )
I haven't had roasted sweetpotatoe before It's nice. A lot like roasted butternut squash. I did mine in the oven which I think made it especially nice wouldn't use the microwave.
This was by far the best recipe I have tasted yet from EatingWell and I've tried many delicious ones. As everyone else mentioned the combination of flavors was excellent and this dish together with a green salad made for a light yet filling dinner. The only things I changed were to substitute yogurt for sour cream which worked just as well and instead of microwaving or baking the potatoes I started them in the microwave for about 9 minutes then finished them off by baking giving it a better crust.
Great easy to make healthy Great recipe quick and easy to make tasted awesome. I added some grated cheddar and pan-fried chestnut mushrooms to the bean and tomato salad and used greek yogurt for topping.
