Roasted Sweet Potatoes with Balsamic Drizzle

I made these last night. My husband and I loved them. I put in a bit more olive oil to make sure the potatoes were coated well. The dressing is fabulous! I will definitely make these again!

Easy tasty meal This recipe was easy to make and tasted awesome! I made it for myself as a meal. Little ingredients and good for you. Anyone who likes sweet potoatoes will love these. Keep them in a few more minutes to get them crispier. Pros: Healthy, easy Cons: None

Drizzle is black gold!! You could put this drizzle on SHOES and they would taste good. Seriously, the counterbalance of the flavors is very exciting for those who are not sweet potato fanatics like myself. For those of us who think putting anything on a sweet potato is sacrilege, trust me, you'll really like it! Pros: Great Flavor, easy to make, fast. Cons: I made half the recipe and it was plenty for two of us.

Drizzle is black gold!!You could put this drizzle on SHOES and they would taste good. Seriously, the counterbalance of the flavors is very exciting for those who are not sweet potato fanatics like myself. For those of us who think putting anything on a sweet potato is sacrilege, trust me, you'll really like it!Pros: Great Flavor, easy to make, fast.Cons: I made half the recipe and it was plenty for two of us.

Great Side DishThis is a great dish with complimentary flavors. The sweetness of the potatoes and honey mix well with the tang of the vinegar and spice of the salt and pepper. This is best served as a side dish. I attempted to have a serving for lunch one day, but found myself a bit unsatisfied regarding my appetite. Therefore, it works best as a side to a main dish at your largest meal time. I followed the recipe exactly and was pleased with how easy it was and the final result.Pros: complimentary flavors

Great Side Dish This is a great dish with complimentary flavors. The sweetness of the potatoes and honey mix well with the tang of the vinegar and spice of the salt and pepper. This is best served as a side dish. I attempted to have a serving for lunch one day, but found myself a bit unsatisfied regarding my appetite. Therefore, it works best as a side to a main dish at your largest meal time. I followed the recipe exactly and was pleased with how easy it was and the final result. Pros: complimentary flavors

This recipe produces wonderfully tender and tasty roasted, not crisp sweet potatoes. My guests never leave any of the sweets on the serving platter when I include them with a meal. The syrup is a perfect compliment to the sweets. The balsamic vinegar provides a good foil to the sweetness of the honey and is not too sweet at all, the perfect balance actually. My wife especially enjoys this recipe and never minds when I offer to prepare the sweets. phil

This recipe produces wonderfully tender and tasty roasted, not crisp sweet potatoes. My guests never leave any of the sweets on the serving platter when I include them with a meal. The syrup is a perfect compliment to the sweets. The balsamic vinegar provides a good foil to the sweetness of the honey and is not too sweet at all, the perfect balance actually. My wife especially enjoys this recipe and never minds when I offer to prepare the sweets. phil