This tangy and piquant sour-cream sauce is also a great accompaniment to steaks or baked potatoes.

Katie Webster

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Recipe Summary

total:
10 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sour cream, yogurt, dill, horseradish and salt in a small bowl.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

16 calories; protein 0.6g; carbohydrates 1g; sugars 0.6g; fat 1.1g; saturated fat 0.6g; cholesterol 3.4mg; vitamin a iu 34.6IU; vitamin c 0.2mg; folate 1.7mcg; calcium 23.1mg; magnesium 2.1mg; potassium 30.2mg; sodium 55.6mg.
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