Roast Salmon with Salsa
A simple fresh salsa, chopped to a pleasing texture in the food processor, is all you need to complement succulent roast salmon. This salsa is endlessly versatile, so try it with other fish, chicken breasts or on top of scrambled eggs.
Make Ahead Tip: Refrigerate the salsa for up to 1 day.
1/2 vegetable, 3.5 lean meat