Tuscan Pork Loin
Roasted pork loin is a staple of Italian cooking. In this recipe we coat the lean meat with garlic, rosemary and aromatic lemon zest before it goes in the oven, and then deglaze the pan with vermouth to make a savory gravy. The roast is perfect for entertaining but equally at home for a Sunday family supper.
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: Kitchen string
Nutrition Facts
Serving Size: 3 ounces pork
Per Serving:
182 calories; protein 20.6g; carbohydrates 0.6g; dietary fiber 0.1g; fat 8.3g; saturated fat 2g; cholesterol 64.5mg; vitamin a iu 11.9IU; vitamin c 1.1mg; folate 0.5mcg; calcium 21.2mg; iron 0.7mg; magnesium 20.6mg; potassium 280.2mg; sodium 149.4mg; thiamin 0.5mg.
Exchanges:
3 1/2 lean meat