Quick Cookie Glaze

Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This basic cookie glaze can be tinted in small batches if desired.

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Recipe Summary

total:
5 mins
Servings:
96
Nutrition Profile:
Heart Healthy
Low-Calorie
Low Carbohydrate
Low Fat
Dairy-Free
Diabetic Appropriate
Gluten-Free
Vegan
Low Sodium
Nutrition Info
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Ingredients

Directions

  • Combine sugar with water to achieve the desired consistency in a small bowl. Add vanilla extract or orange juice (or lemon or lime juice).

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  • To tint the glaze: Place small quantities in several small bowls. Add a little food coloring to each bowl and mix well. (Paste food colors give the most vivid results.) Allow glazed cookies to dry completely before packaging or storing.

Nutrition Facts

Serving Size: 1 teaspoon
Per Serving:
10 calories; carbohydrates 2.5g; sugars 2.5g; potassium 0.1mg; sodium 0.1mg.
Exchanges:

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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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EatingWell User
Rating: 4 stars
12/06/2012
Ingredients not clear enough for newbie New to baking don't know what the 2-2 1/2 of warm water means! is that 2 cups 2 1/2 tablespoons of water oh well I just mixed water until got the right consistency yet it looks a little to brown because I used mexican vanilla extract lol. Pros: pretty would have been nice glaze if I can ever figure it out. Cons: not very clear on the instructions for warm water for a newbie. Read More
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