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This basic cookie glaze can be tinted in small batches if desired.




Ingredient Checklist


Instructions Checklist
  • Combine sugar with water to achieve the desired consistency in a small bowl. Add vanilla extract or orange juice (or lemon or lime juice).

  • To tint the glaze: Place small quantities in several small bowls. Add a little food coloring to each bowl and mix well. (Paste food colors give the most vivid results.) Allow glazed cookies to dry completely before packaging or storing.

Nutrition Facts

1 teaspoon
10 calories; carbohydrates 2.5g; sugars 2.5g; potassium 0.1mg; sodium 0.1mg.

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