Rating: 2.5 stars
1 Ratings
  • 5 star values: 0
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  • 1 star values: 1

Caviar lovers agree that the best presentations are the simplest.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice off one end of each potato and hollow out a small "bowl" in the other end with a melon baller. Fill each potato with 1/4 teaspoon caviar. Top with 1/4 teaspoon creme fraiche and sprinkle with chives.

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Nutrition Facts

1 piece
31 calories; protein 1g; carbohydrates 5.1g; dietary fiber 0.3g; fat 0.7g; saturated fat 0.1g; cholesterol 7.8mg; vitamin a iu 17.5IU; vitamin c 6.1mg; folate 0.8mcg; calcium 3.8mg; iron 0.4mg; magnesium 4.1mg; potassium 2.8mg; sodium 21.7mg.

1/2 starch

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