Caviar-Stuffed New Potatoes

Rating: 2.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Caviar lovers agree that the best presentations are the simplest.

EatingWell Test Kitchen

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Recipe Summary

total:
10 mins
Servings:
16
Nutrition Profile:
Heart Healthy
Low-Calorie
Low Carbohydrate
Low Fat
Diabetic Appropriate
Gluten-Free
Low Sodium
Low Added Sugars
Nutrition Info
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Ingredients

Directions

  • Slice off one end of each potato and hollow out a small "bowl" in the other end with a melon baller. Fill each potato with 1/4 teaspoon caviar. Top with 1/4 teaspoon creme fraiche and sprinkle with chives.

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Nutrition Facts

Serving Size: 1 piece
Per Serving:
31 calories; protein 1g; carbohydrates 5.1g; dietary fiber 0.3g; fat 0.7g; saturated fat 0.1g; cholesterol 7.8mg; vitamin a iu 17.5IU; vitamin c 6.1mg; folate 0.8mcg; calcium 3.8mg; iron 0.4mg; magnesium 4.1mg; potassium 2.8mg; sodium 21.7mg.
Exchanges:

1/2 starch
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Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
EatingWell User
Rating: 4 stars
10/29/2011
If you make this per the recipe it will not look like the photo. 1/4 teaspoon of caviar and 1/4 teaspoon of creme fraiche??? Read More
EatingWell User
Rating: 1 stars
03/07/2014
Russians don't eat caviar on potatoes! This sounds like an awful combination. As somebody who was born and raised in Russia let me tell you no one back home eats caviar on potatoes. Read More
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