Caviar lovers agree that the best presentations are the simplest.

EatingWell Test Kitchen




Ingredient Checklist


Instructions Checklist
  • Slice off one end of each potato and hollow out a small "bowl" in the other end with a melon baller. Fill each potato with 1/4 teaspoon caviar. Top with 1/4 teaspoon creme fraiche and sprinkle with chives.


Nutrition Facts

31 calories; protein 1g; carbohydrates 5.1g; dietary fiber 0.3g; fat 0.7g; saturated fat 0.1g; cholesterol 7.8mg; vitamin a iu 17.5IU; vitamin c 6.1mg; folate 0.8mcg; calcium 3.8mg; iron 0.4mg; magnesium 4.1mg; potassium 2.8mg; sodium 21.7mg.

Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
If you make this per the recipe it will not look like the photo. 1/4 teaspoon of caviar and 1/4 teaspoon of creme fraiche??? Read More
Rating: 1 stars
Russians don't eat caviar on potatoes! This sounds like an awful combination. As somebody who was born and raised in Russia let me tell you no one back home eats caviar on potatoes. Read More