Steak-&-Boursin-Wrapped Bells

Rating: 4.6 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

For an even quicker preparation, try deli roast beef.

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Recipe Summary

total:
10 mins
Servings:
16

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.

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Nutrition Facts

Serving Size: 1 piece
Per Serving:
40 calories; protein 5.1g; carbohydrates 0.6g; dietary fiber 0.1g; sugars 0.3g; fat 1.8g; saturated fat 0.8g; cholesterol 14.6mg; vitamin a iu 225IU; vitamin c 9.1mg; folate 4.3mcg; calcium 2.3mg; iron 0.5mg; magnesium 3.4mg; potassium 64.6mg; sodium 34.3mg.
Exchanges:

1 lean meat

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Reviews (1)

Read More Reviews
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
EatingWell User
Rating: 5 stars
10/30/2011
Took these to a party - they were a huge hit. My husband who doesn't like peppers loved them. I used deli roast beef and also made some with deli turkey. Make sure it isn't sliced too thin or it falls apart while you're spreading it. Read More
EatingWell User
Rating: 5 stars
01/20/2013
Elegant Simple & Delicious This recipe was definitely a hit at a party. I used grilled ribeye steak cooked medium rare same cheese as listed above along with red and green bell peppers. I highly recommend you try it! It's very simple and takes no time at all to make your family and friends will love it! Pros: very easy quick Read More
EatingWell User
Rating: 4 stars
11/28/2012
few questions.. I have a couple questions. First off how thin is thin sliced? Can the deli counter slice it for me? Is it already cooked when you wrap it or cook it with the cheese and peppers? Read More
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EatingWell User
Rating: 5 stars
12/11/2011
Simple delish & pretty... These are easy to make if you use deli roast beef I used smoked roast beef. You can use any color peppers -- I used red orange and yellow. I also used Jalapeno sprears for my friends who like a little bite. Pros: easy to make Cons: none Read More
EatingWell User
Rating: 4 stars
01/15/2014
Please help What is the weight of each strip? And how many wrapped bells = one serving size for the 1200 calorie day? Read More
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